Enthusiast Courses

>Pizza & Empanadas

Start Date Jul 18

Pizza & Empanadas

Discover the secrets to prepare a perfect pizza, make a homemade sauce and add your favorite toppings. You can not miss some crispy empanadas of meat, chicken and gourmet Gruyere cheese and plums. If you enjoy eating pizzas and empanadas, you can not miss this class where our chef will teach you how to prepare them in a simple and delicious way.

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>Pasta and their sauces

Start Date Jul 25

Pasta and their sauces

If you are looking to add more flavor and color to your meals, you can not miss this class. We will be preparing homemade pasta, we will add color with natural ingredients and we will finish our dishes with delicious sauces such as basil pomodoro, Genoese pesto and carbonara.

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>Modern Petit Fours

Start Date Jul 30

Modern Petit Fours

Classes will be in Spanish Do you wonder what are petit fours or how are those delicious sweet bites that you see in the bakeries and buffets? In this course of two classes we will be learning the modern techniques that have been developed in the world of petit fours. We will begin with an introduction to the different varieties that exist and the methods of preparation. Both classes will be hands-on where we will develop different recipes while making the production of various petit fours, fillings, icings and meringues. Our pastry chef will teach you modern assembly techniques and decorations that will release your creativity and allow you to make a table of petit fours like a professional.

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>Finger food for get together (Salty)

Start Date Aug 01

Finger food for get together (Salty)

Do not know what to serve your friends and family when they visit you? You can not miss these classes where you will learn delicious salty and sweet mouths ideal for any meeting, or in those days that arrive without warning. In the first class you will learn how to prepare 5 delicious salty appetizers.

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>Certificacion de chef saludable con Fernanda Chacon

Start Date Aug 05

Certificacion de chef saludable con Fernanda Chacon

Educar y preparar a personas que quieren o que actualmente trabajan en el rango de la salud sobre cómo llevar y promover un estilo de vida sano por medio de la nutrición y cocina saludable. Por medio de este curso practico y teorico nuestros estudiantes obtendrán el contenido correcto, técnicas, programa e información necesaria para ejercer como Chef Saludables Personalizados. Al finalizar el curso los graduados podrán tener la oportunidad de adquirir materiales para proveer sus propias clases de cocina saludable a sus futuros clientes. Parte de la meta es que nuestros estudiantes conozcan a fondo sus ingredientes, efectos, combinaciones y substitutos. Aquí aprenderán a construir platillos y recetas según la necesidad del cliente. Este curso puede ser tomado por personas que quieran expandir su carrera y negocio actual o incluso para uso personal. Entre las cualidades que los certificados obtendrán está en desarrollar recetas saludables para marcas y restaurantes interesados en platillos saludables.

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>The Art of Sushi

Start Date Aug 08

The Art of Sushi

In this class you will learn the basic techniques to prepare sushi rolls and the different ingredients that you can use to satisfy your creativity. If you like to eat sushi, you would love to learn how to make it!

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>Meringue Desserts

Start Date Aug 13

Meringue Desserts

Classes will be in Spanish These tasty and crispy sweet egg white foam has a reputation for difficulty.. But in just 3 hours our chef will show you a few simple instructions that just won’t fail. You’ll be making mouthwatering meringues and delicious desserts like the famous pavlova or meringues shells and learn the difference between italian, french and swiss meringue. You’ll master a technique that can be use in any dessert and amaze everybody with your baking.

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>Healthy salads and vinaigrettes

Start Date Aug 15

Healthy salads and vinaigrettes

Do you want to be healthier and enjoy your meals? Do you wonder why when you eat out the salads are delicious but when you make them at home they do not work? There are thousands of healthy salads but making balanced, tasty, colorful and nutritional combinations is a challenge. In this class we will talk about the benefits of combining different ingredients, exploring new sources of protein and making dressings that are delicious and healthy.

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>Wok Techniques

Start Date Aug 22

Wok Techniques

Turn on the stove, heat the Wok to the maximum and fry your way to a delicious and enriching taste! If you have always wondered how to cook with this mysterious Chinese cooking vessel, register for this 3-hour class where you will learn a technique that is simple, delicious and easy to adapt to a wide variety of ingredients that are part of many dishes and recipes . We will add flavor and spice to this class where we will prepare different recipes with chicken, meat, pork and vegetarian versions.

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>Naked Cakes

Start Date Aug 27

Naked Cakes

Classes will be in Spanish Are you passionate about baking and decorating cakes? You cannot miss this opportunity to learn this technique that is very fashionable and that will give you new ideas and tools to dazzle your family, friends or clients. Learn to prepare the cake '' from scratch '', to make fillings and buttercream and finally to use flowers, fruits and everything your imagination allows you to make a beautiful Naked Caked

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