Baking & Puff Pastry

Baking & Puff Pastry
Start Date

Jul 26


4 classes

7pm - 10pm


$60 per class

Class 4


Who does not enjoy eating delicious freshly baked bread or the perfect croissant? In this short course we combine the best of the bakery with the art of laminated dough. Our chef will teach you to make focaccia, pan de bono, ham bread and delicious rye rolls from scratch. And you can not miss the delights of the viennoiserie such as the croissant, cinnamon rolls, brioche and the classic puff pastry with fillings and sweet. You can not lose this!.

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These are some of the recipes you will learn.

Class 1 - July 5:

- Focaccia

- Pesto and parmesan bread

- Venezuelan Ham Bread

- Grissines

Class 2 - July 12:

- Croissant

- Cinnamon Rolls

- Stuffed Brioche

Class 3 - July 19:

- Pan de Bono

- Banana Bread

- Rye Roll

- Multi grain bread

Class 4 - July 26:

- Baguette

- Puff pastry diamonds

- Elephant Ears

Cancellation policy: If you cannot attend a class you booked and you notify the school 24-hours prior to the schedule class, you will receive a credit for the total amount of your purchase to be used for another class. If you don’t show for the class and don’t notify the school, a no-show fee of $20 dollars will be charged and only a $40 credit will be provided. Credits are non-transferable and valid for 90 days.

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