7pm - 10pm
$60 per class
If you cannot attend a class you booked and you notify the school 24-hours prior to the schedule class, you will receive a credit for the total amount of your purchase to be used for another class. If you don’t show for the class and don’t notify the school, a no-show fee of $20 dollars will be charged and only a $40 credit will be provided. Credits are non-transferable and valid for 90 days.
Class 1 - March 14: Eclairs
Learn the technique of Pâte à Choux that is used to make eclairs, profiteroles and swans. We will make the pastry cream fillings and colored
Class 2 - March 21: Pies & Tarts
Learn the difference between pastry doughs and when to use each to get the perfect pie. We will make a strawberry and pastry cream tart, a
frangipane with caramelized pears tart and a chocolate and dulce de leche tart.
Class 3 - March 28: Mousses
This class focuses on the technique of mousses. We will make a classic chocolate mousse, a passion fruit mousse and the delicious crème
Class 4 - April 4: Mini Desserts
In this class you will learn how to make a mini version of three desserts that everyone loves: Tres leches, cold shot of Cheesecake and Key Lime pie.