Ceviche & Tiraditos
7pm - 10pm
Come and learn the delicate balance of Peruvian cuisine by creating varieties of ceviche and tiraditos. Discover the perfect combination of fish and shellfish season with a spicy touch of rocoto, crispy corn and the tasty '' milk of tiger ''. In this class you will learn to prepare classic ceviches and tiraditos with prawns, croaker and octopus to then unleash your imagination.