Ceviche & Tiraditos
7pm - 10pm
If you cannot attend a class you booked and you notify the school 24-hours prior to the schedule class, you will receive a credit for the total amount of your purchase to be used for another class. If you don’t show for the class and don’t notify the school, a no-show fee of $20 dollars will be charged and only a $40 credit will be provided. Credits are non-transferable and valid for 90 days.
Come and learn the delicate balance of Peruvian cuisine by creating varieties of ceviche and tiraditos. Discover the perfect combination of fish and shellfish season with a spicy touch of rocoto, crispy corn and the tasty '' milk of tiger ''. In this class you will learn to prepare classic ceviches and tiraditos with prawns, croaker and octopus to then unleash your imagination.