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Juliana Alvarez in Miami

Juliana Alvarez in Miami
Start Date

Apr 25


2 classes

2pm - 7pm Thusday and Friday



Cancellation Policy


Juliana Álvarez is a Culinary and Pastry chef. Se has been teaching at the Mariano Moreno Gastronomy School in Colombia for 7 years. She currently has her own class workshop in Medellín and has attended multiple culinary congresses and pastry courses abroad, such as pastry master with paco Torreblanca in Elda Spain and another course of sweet tapas and pintxos in the Basque Culinary center the best cooking school in Spain. She is one of the pastry chefs of Teleantioquia's "La sartén por el mango" program. In 2017 and again in 2018, she was the winner of the first position as the best pastry chef in the region of Antioquia, highlighted by her excellent work as a teacher and pastry chef.


Thursday, April 25: Special cakes:

This is a demonstration class in which they will make 4 cakes of different flavors with their respective fillings, covers and decoration. The cakes are:

- Devils cake of two chocolates
- Salted caramel, nuts, coffee and hazelnut
- Lavender, grape and blueberries
- Angel and yogurt cake

Friday April 26: Decoration Techniques:

Class 100% Hans-on, each student will decorate their own cake with the techniques to teach that day. Each student takes his own cake at the end of the class

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