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Modern Petit Fours

Modern Petit Fours
Start Date

Mar 10


2 classes

7pm - 10pm 3/10 & 3/17



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Do you wonder what are petit fours or how are those delicious sweet bites that you see in the bakeries and buffets? In this course of two classes we will be learning the modern techniques that have been developed in the world of petit fours. We will begin with an introduction to the different varieties that exist and the methods of preparation. Both classes will be hands-on where we will develop different recipes while making the production of various petit fours, fillings, icings and meringues. Our pastry chef will teach you modern assembly techniques and decorations that will release your creativity and allow you to make a table of petit fours like a professional.


Classes will be in Spanish

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