This course is designed for those that love sweets and want to learn techniques that will make their cakes and tarts the center of the party. You will learn how to make classical French pastries from scratch and be ready for any special occasion.
You can sign up for a single class any Wednesday between March 6th - March 27th.
|START DATE||December 14th|
$60 Per class when purchasing full course.
$80 Per unique class
|PAYMENT METHOD||Cash or credit card|
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ContentsClick on the subjects to view its contents
- Black Forest Roll. Sacher cake. Angel Food Cake.
- Profiteroles. Eclairs. Paris-Brest.
- Tarte Tatin. Crème Brûlée. Crème Catalan. Crème Caramel. Chocolate Pots de Crème
- Strawberry Tart. Pear Almond Tart. Chocolate and Dulce de leche Tart.