Pastas and Sauces
This course will bring the color and taste of fresh home made pasta to your kitchen.You will make colorful spaghettis, gnocchi, ravioli and even lasagna from scratch and learn to combine them with different classic and original sauces.
|START DATE||December 14th|
$60 Per class when purchasing full course.
$80 Per unique class
|PAYMENT METHOD||Cash or credit card|
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- Simple and Colored Pastas: Tagliatelle, Spaghetti and Farfalle
- Typical Sauces: Pomodoro Basílico, Carbonara, Genovese Pesto
- Filled Pastas: Ravioli, Panzotti, Agnolottis, Capellettis
- Typical Sauces: Potenza, Green Sauce, Cream caviar sauce
- 3 varieties of Gnocchi
- Typical Sauces: Scarparo, Four cheeses, Fresh Basil
- Rolled and Filled pastas: Cannelloni and Lasagna
- Typical Sauce: White Sauce