Enthusiast Courses

>Kids Summer Camp

Start Date Jul 23

Kids Summer Camp

This summer camp cooking and pastry program is aimed for children between 5 and 12 years old, they will learn basic culinary techniques through practical classes. The children will make various recipes applying cooking and pastry techniques, developing their motor skills and knife techniques, and expanding their knowledge of ingredients, nutrition and health and safety in the kitchen. The small chefs will work in groups with our professional teachers developing international recipes to master the fundamental culinary skills.

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>The Authentic Spanish Paella

Start Date Jul 24

The Authentic Spanish Paella

Learn to prepare this Spanish delicacy that is a feast for the senses. Our chef will teach you how to make the sofrito, select fresh ingredients and achieve the perfect rice cooking. Let yourself be carried away by the smell of saffron and seafood, earth and rosemary discovering the flavors of paella.

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>Baking & Puff Pastry

Start Date Jul 26

Baking & Puff Pastry

Who does not enjoy eating delicious freshly baked bread or the perfect croissant? In this short course we combine the best of the bakery with the art of laminated dough. Our chef will teach you to make focaccia, pan de bono, ham bread and delicious rye rolls from scratch. And you can not miss the delights of the viennoiserie such as the croissant, cinnamon rolls, brioche and the classic puff pastry with fillings and sweet. You can not lose this!.

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