Start Date May 14
The Authentic Spanish Paella
Learn to prepare this Spanish delicacy that is a feast for the senses. Our chef will teach you how to make the sofrito, select fresh ingredients and achieve the perfect rice cooking. Let yourself be carried away by the smell of saffron and seafood, earth and rosemary discovering the flavors of paella.
Start Date May 16
Pasta and their sauces
If you are looking to add more flavor and color to your meals, you can not miss this class. We will be preparing homemade pasta, we will add color with natural ingredients and we will finish our dishes with delicious sauces such as basil pomodoro, Genoese pesto and carbonara.
Start Date May 21
Surprise your family and friends with fresh and delicate macarons fresh from your kitchen! These French delicacies are known to be difficult to make, but after our professional pastry chef teaches you how to make the perfect meringue, the secrets to get the '' foot '' and add flavors and colors, you can create exquisite macarons and give rein let your creativity go.
Start Date May 23
If you attended our sushi class and you want to learn even more ... you must come to Sushi 2! In this class we will learn how to make sushi rolls merging Peruvian and Asian cuisine, to make tempuras, original sauces, summer rolls and sushi crunchies. Surprise your friends and family with these new techniques to enjoy a fun night eating sushi.
Start Date May 28
Do you enjoy eating alfajores and would you like to learn how to prepare them? These delicious combinations are ideal to enjoy with your family or as desserts in special events. In a single class you will learn how to make three classics alfajores that are everyone's favorite: chocolate alfajor filled with dulce de leche, the traditional cornstarch alfajor and finally a walnut alfajor with fruit jam that will surprise you!
Start Date May 30
Do you enjoy Peruvian food but you don't dare to prepare it? In this class we will make a complete menu starting with a delicious shrimp with warm coral sauce, a lomo saltado accompanied by taco-tacu and finish with the classic sigh Lima. Our chef will explain the traditional Peruvian ingredients and how to combine them. Come and discover with us the flavors of Peru.
Start Date Jun 04
These tasty and crispy sweet egg white foam has a reputation for difficulty.. But in just 3 hours our chef will show you a few simple instructions that just won’t fail. You’ll be making mouthwatering meringues and delicious desserts like the famous pavlova or meringues shells and learn the difference between italian, french and swiss meringue. You’ll master a technique that can be use in any dessert and amaze everybody with your baking.
Start Date Jun 06
Turn on the stove, heat the Wok to the maximum and fry your way to a delicious and enriching taste! If you have always wondered how to cook with this mysterious Chinese cooking vessel, register for this 3-hour class where you will learn a technique that is simple, delicious and easy to adapt to a wide variety of ingredients that are part of many dishes and recipes . We will add flavor and spice to this class where we will prepare different recipes with chicken, meat, pork and vegetarian versions.
Start Date Jun 10
Kids Summer Camp
This summer camp cooking and pastry program is aimed for children between 5 and 12 years old, they will learn basic culinary techniques through practical classes. The children will make various recipes applying cooking and pastry techniques, developing their motor skills and knife techniques, and expanding their knowledge of ingredients, nutrition and health and safety in the kitchen. The small chefs will work in groups with our professional teachers developing international recipes to master the fundamental culinary skills.
Start Date Jun 11
Learn how to make these popular desserts in a miniature version – from tres leches to cheesecakes shots and mini carrot cakes – with simple techniques that will transform your parties. Our chef will teach you how to sweeten your table with a variety of Miami’s favorite desserts in a 100 % hands-on cooking class.
Start Date Jun 13
The Perfect Brunch
If you enjoy starting the day eating salty and sweet, combined the best that breakfast and lunch can offer, come and learn in three hours to prepare gourmet omelettes, salty and sweet crepes, biscuits of gruyere and bacon, eggs Benedictine among many others recipes. Start a Saturday having fun in this practical class that will awaken your palate and give you the energy you need to have an excellent weekend!
Start Date Jun 18
If you enjoy eating these delicious cakes but you are afraid to make them… this is the class for you! We will combine classic baking techniques with the latin flavors that everybody loves. In just 3 hours you will learn how to make a classic rum cake, a tasty Dominican cake and the traditional fruit cake.
Start Date Jun 20
Taste of the Ocean: octopus and seafood
Come and immerse yourself with us in this class full of flavors and colors where you will learn to prepare delicious mussels, prawns, squid in delicate sauces and perfect garnishes. Our chef will give you the tips to cook an octopus to perfection and make all your favorite recipes with the flavors of the sea. If you enjoy sea food, but do not dare to prepare it, in this class you will learn all the secrets!
Start Date Jun 25
Cake decoration with buttercream
In this class we will learn to make different styles of decorations with buttercream, identify the right texture for each design, combine colors and develop your skills with the sleeve. Our pastry chef will tell you the secrets to make those cakes that you do not dare to prepare to offer to your clients or family new designs come true. If your hobby is decoration and you want to continue learning, you can not miss this class!
Start Date Jun 27
Ceviche & Tiraditos
Come and learn the delicate balance of Peruvian cuisine by creating varieties of ceviche and tiraditos. Discover the perfect combination of fish and shellfish season with a spicy touch of rocoto, crispy corn and the tasty '' milk of tiger ''. In this class you will learn to prepare classic ceviches and tiraditos with prawns, croaker and octopus to then unleash your imagination.