Enthusiast Courses

>Healthy cooking workshop

Start Date Feb 16

Healthy cooking workshop

The objective of this workshop is to educate and prepare people who want to expand their career or for personal use. During this workshop they will learn in depth to manage the ingredients, effects, combinations and substitutes, as well as learn to build dishes and recipes according to the client's needs or personal tastes. - Class 1 - February 16: Light vs Healthy - Class 2 - February 23: Sodium and sweeteners - Class 3 - March 2: Vegetables - Class 4 -Mark 9: Animal-type proteins - Class 5 - March 16: Fats and seeds - Class 6 - April 6: Cereals, Starch and Flours - Class 7 - April 13: Cold Cooking - Class 8 - April 20: Smoothies and Smoothies - Class 9 - April 27: Process of creation of recipes - Class 10 - May 4: Healthy breakfasts - Class 11 - May 11: Main course - Class 12 - May 18: Healthy mini desserts - Class 13 - May 25: Labels / Supplements / Purchases - Class 14 - June 1: Exam and how to establish your business

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