Start Date Mar 21
If you want to learn how to make classic French pastries such as eclairs, pies, mousses and mini desserts ideal for any birthday or reunion… you must come to this 4-class course! In each class our pastry chef will teach you a different technique and the secrets to obtain crispy doughts, a soft pastry cream and other tips that will sweeten your meetings.
Start Date Mar 26
The holidays are the ideal time to enjoy with family and friends a delicious dinner accompanied with the ideal wine. This class is oriented for amateurs and wine lovers who want to learn how to make the perfect wine pairings, identify the different types of grapes with their characteristics and recognize the main wine regions of the world. All this while enjoying delicious appetizers made by our chef and tasting 6 varietals ranging from a young red wine to a sparkling. Come with friends … your partner … or direct from the office to toast with us and enjoy a perfect happy hour.
Start Date Mar 29
Healthy Cuisine Classes
Do you want to learn how to prepare a super delicious meal without the calories, fat, sugar & chemicals that affect your health? We want to expand your culinary career by improving your dietary habits. You will learn how to turn an unhealthy meal into a very tasty, and nutritional dish. You will only use natural ingredients, and study its nutritional effects. Join us, and get ready to have fun in the kitchen!
Start Date Apr 02
Do you enjoy a tapas dinner with friends and a good Rioja wine? What do you think about learning to make classic Spanish tapas and be ready for any party or get together? Come and learn with us how to make tasty tapas such as stuffed croquettes, chistorras, Spanish tortilla , mussels au gratin, skewers of prawns and Galician octopus. In just 3 hours we will tell you the secrets to organize a meeting in the Spanish style and present your dishes in a fun and easy way to eat. You will only have to choose the wine.
Start Date Apr 25
Juliana Alvarez in Miami
Juliana Álvarez is a Culinary and Pastry chef. Se has been teaching at the Mariano Moreno Gastronomy School in Colombia for 7 years. She currently has her own class workshop in Medellín and has attended multiple culinary congresses and pastry courses abroad, such as pastry master with paco Torreblanca in Elda Spain and another course of sweet tapas and pintxos in the Basque Culinary center the best cooking school in Spain. She is one of the pastry chefs of Teleantioquia's "La sartén por el mango" program. In 2017 and again in 2018, she was the winner of the first position as the best pastry chef in the region of Antioquia, highlighted by her excellent work as a teacher and pastry chef.