Enthusiast Courses

>Mini Desserts

Start Date Dec 10

Mini Desserts

Learn how to make these popular desserts in a miniature version – from tres leches to cheesecakes shots and mini carrot cakes – with simple techniques that will transform your parties. Our chef will teach you how to sweeten your table with a variety of Miami’s favorite desserts in a 100 % hands-on cooking class.

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>Food Manager Certification

Start Date Dec 11

Food Manager Certification

Obtain your food handling certificate (Food Manager Certification). Important: Bring laptop or tablet to complete the exam.

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>Christmas cookies

Start Date Dec 11

Christmas cookies

Enjoy and learn how to prepare and decorate Christmas cookies in this class full of Christmas flavors and colors.

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>Finger food for get together (Holidays)

Start Date Dec 12

Finger food for get together (Holidays)

You do not know what to serve your friends and family in this holiday season? You can not miss this class where you will learn delicious passes mouths ideal for special occasions or festivities, where everyone will be delighted with classics such as devil eggs, crab salad in mini brioche, cranberry sauce turkey meatballs, dice of parmigiana polenta, scallops wrapped in bacon among others.

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>Meringue Desserts

Start Date Dec 17

Meringue Desserts

These tasty and crispy sweet egg white foam has a reputation for difficulty.. But in just 3 hours our chef will show you a few simple instructions that just won’t fail. You’ll be making mouthwatering meringues and delicious desserts like the famous pavlova or meringues shells and learn the difference between italian, french and swiss meringue. You’ll master a technique that can be use in any dessert and amaze everybody with your baking.

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>The Art of Sushi

Start Date Dec 19

The Art of Sushi

In this class you will learn the basic techniques to prepare sushi rolls and the different ingredients that you can use to satisfy your creativity. If you like to eat sushi, you would love to learn how to make it!

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