Enthusiast Courses

>Meringue Desserts

Start Date Feb 04

Meringue Desserts

These tasty and crispy sweet egg white foam has a reputation for difficulty.. But in just 3 hours our chef will show you a few simple instructions that just won’t fail. You’ll be making mouthwatering meringues and delicious desserts like the famous pavlova or meringues shells and learn the difference between italian, french and swiss meringue. You’ll master a technique that can be use in any dessert and amaze everybody with your baking.

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>Ceviche & Tiraditos

Start Date Feb 06

Ceviche & Tiraditos

Come and learn the delicate balance of Peruvian cuisine by creating varieties of ceviche and tiraditos. Discover the perfect combination of fish and shellfish season with a spicy touch of rocoto, crispy corn and the tasty '' milk of tiger ''. In this class you will learn to prepare classic ceviches and tiraditos with prawns, croaker and octopus to then unleash your imagination.

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>Mini Desserts

Start Date Feb 11

Mini Desserts

Learn how to make these popular desserts in a miniature version – from tres leches to cheesecakes shots and mini carrot cakes – with simple techniques that will transform your parties. Our chef will teach you how to sweeten your table with a variety of Miami’s favorite desserts in a 100 % hands-on cooking class.

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>Pasta and their sauces

Start Date Feb 13

Pasta and their sauces

If you are looking to add more flavor and color to your meals, you can not miss this class. We will be preparing homemade pasta, we will add color with natural ingredients and we will finish our dishes with delicious sauces such as basil pomodoro, Genoese pesto and carbonara.

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>Exquisite Macarons

Start Date Feb 18

Exquisite Macarons

Surprise your family and friends with fresh and delicate macarons fresh from your kitchen! These French delicacies are known to be difficult to make, but after our professional pastry chef teaches you how to make the perfect meringue, the secrets to get the '' foot '' and add flavors and colors, you can create exquisite macarons and give rein let your creativity go.

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>The Authentic Spanish Paella

Start Date Feb 20

The Authentic Spanish Paella

Learn to prepare this Spanish delicacy that is a feast for the senses. Our chef will teach you how to make the sofrito, select fresh ingredients and achieve the perfect rice cooking. Let yourself be carried away by the smell of saffron and seafood, earth and rosemary discovering the flavors of paella.

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