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Meringue Desserts

Meringue Desserts
Start Date

Feb 04


1 class

7pm - 10pm



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These tasty and crispy sweet egg white foam has a reputation for difficulty.. But in just 3 hours our chef will show you a few simple instructions that just won’t fail. You’ll be making mouthwatering meringues and delicious desserts like the famous pavlova or meringues shells and learn the difference between italian, french and swiss meringue. You’ll master a technique that can be use in any dessert and amaze everybody with your baking.


Class will be in Spanish

Recipes we will be making:

-Meringues stuffed with lemon cream
-Chocolate cake s'mores
-Mini meringue sandwiches bathed in chocolate
-Pavlova with dulce de leche and strawberries

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